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21 Elizabeth St
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Community Climate Action Plan (CCAP)
Government Operations Climate Action Plan
Climate Smart Communities (CSC) Program
Flood Hazard Mitigation
Sustainable Materials Management
Food Waste Prevention and Recovery Act
Guidelines and Forms
Food Waste Resources
Skip The Straw Law
Reuse Innovation Center Planning Study
Green the Scene
Natural Resources Inventory
Stormwater Management Program (MS4)
Staff Directory
Food Waste Resources
List of Regulated Large Food Scrap Generators
UC_Food-Waste-Law_2025-regulated-generators-LIST_9.30.24.pdf
(PDF, 112KB)
Center for Ecotechnology: Rethink Food Waste Ny Program
Rethink Food Waste NY provides free food waste solutions for New York businesses, municipalities, organic recyclers (composting, anaerobic digestion, etc.), food relief organizations, and others! Assistance is available at no cost!
Learn more about Rethink Food Waste NY and how to get started today.(link is external)
Ulster County Resource Recovery Agency (UCRRA):
Food Waste
webpage
Compost Food at UCCRA
webpage
Fee Schedule
: PRICES EFFECTIVE JANUARY 1, 2021 (All prices subject to change)
Food Waste Haulers
New York State Department of Environmental Conservation (NYSDEC)
:
Food Donation and Food Scraps Recycling Law
: In 2019, NYS passed the Food Donation and Food Scraps Recycling law. Effective January 1, 2022, large generators of food scraps (defined as generating an annual average of two tons per week or more) must donate excess edible food and recycle all remaining food scraps if they are within 25 miles of an organics recycler (composting facility, anaerobic digester, etc.). Generators may petition DEC for a one-year waiver to these requirements.
Organics Management for Businesses
webpage
Donation & Other Resources:
Tax Incentives for Food Donation in New York State - Legal Fact Sheet (PDF, 443 KB)
Liability Protections for Food Donors in New York State - Legal Fact Sheet (PDF, 276 KB)
Connect with one of the
regional Food Banks
across the state, a food pantry, soup kitchen or other meal center and start a conversation on how you can work together to get excess food to those who need it most.
Businesses may partner with farms to
feed food scraps to animals
such as bread, spent brewers grain, vegetable peels and trimmings.
Food processors can partner with farms to
land apply food processing waste
such as dairy whey, grape pomace, brewery waste, etc. to their fields.
New York State Pollution Prevention Institute (NYSP2I)
:
Organic Resource Locator
Food Waste Diversion
Food Waste Estimator Calculator
Food Waste Self-Assessment Toolkits
: Separate toolkits for foodservice, grocery, and healthcare industries
Food Bank of the Hudson Valley
:
Donate Food
New York State Association for Reduction, Reuse and Recycling (NYSAR):
Strategies for Businesses & Institutions
United States Environmental Protection Agency (EPA)
:
Sustainable Management of Food
Excess Food Opportunities Map
Food Recovery Challenge
Food Recovery Hierarchy
Guide to Conducting and Analyzing a Food Waste Assessment (PDF)
GHG Equivalencies Calculator
Waste Reduction Model (WARM)
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