Moderator: Kyle Jaster, Community Food Works
Panelists:
- Stephanie Bauman, BjornQorn
- Rick Osofsky, Ronnybrook Farm Dairy
- Nels Leader, Bread Alone Bakery
- Katherine DeWitt, Ulster County Agricultural Services Administrator
Ulster County’s food economy rests on two assets that reinforce each other: land that grows exceptional ingredients, and producers who turn them into brands recognized across the Northeast. What we grow matters; what we do with it matters just as much. Value-added production keeps more of every food dollar in the county, carries the harvest past the season, and creates skilled, year-round careers.
This panel brings together leaders of three Hudson Valley food businesses that each started with a single product and grew by different routes — a pasture-based dairy that processes everything on-site, a solar-powered popcorn company that turned a roller rink into a food factory, and a certified-organic bakery operating at scale with carbon-neutral production — joined by the County’s Agricultural Services Administrator. Moderated by Kyle Jaster of Community Food Works, the conversation asks what it takes for a food business to grow here, what the sector is becoming, and who it will need.
Food production increasingly sits between the farm, the kitchen, and the factory floor, and Ulster County’s educational partners are building programs that span all three — agriculture, culinary arts, and advanced manufacturing. Panelists will explore how producers can harness that training capacity to accelerate growth and innovation, and how the County’s deep food-and-farm support network is evolving as the sector shifts toward more processing and manufacturing.
Attendees will leave with a clearer view of the sector’s strengths, the partnerships that would build on them, and collectively, we will identify some priorities to carry into the County’s Economic Development Strategic Framework and the spring 2027 Economic Futures Summit.