Nutrition Corner: Healthy Fall Nutrition
Published on October 01, 2026
Eating healthy in the fall is easy and fun with seasonal produce, whole grains, and hydration. Include in-season fruits and vegetables to meals, cooking with whole grains, and remember your water intake as the weather cools. Don't forget to spice things up! Cinnamon, Nutmeg, Garlic, Basil and Oregano are some of the spices to give foods the fall taste and aroma.
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